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A perfect roux is a necessity for Cajun foods, and Perioux’s Louisiana Flavor Roux is the perfect start to your gumbo, stew, and gravy. Rich, thick, and deliciously seasoned, this is the recipe that Cajuns cook low-and- slow in iron skillets throughout South Louisiana. Perioux’s Louisiana Flavor Roux allows you to confidently cook your favorite Cajun dishes, so grab a jar and get started. Ca c’est bon!